Name: Sweet Potato and Roasted Mushroom Stuffing
Prep time: 20 min
Cook time: 90 min
Ingredients: 1/2 pound crimini mushrooms (halved); 2 tablespoons olive oil; 4 cups 1-inch cubes peeled red-skinned sweet potatoes (yams; about 21/4 pounds); 2 tablespoons 1/4 stick butter; 1 cup diced red onion; 3/4 cup diced celery; 3 large garlic cloves (minced); 2 teaspoons chopped fresh thyme; 2 small bay leaves; 5 green onions (coarsely chopped); 6 cups 1-inch cubes French bread with crusts (from 1-pound loaf); 3/4 cup orange juice; 3/4 cup whole milk; 3/4 cup low-salt chicken broth; 3 large eggs (beaten to blend)

Sweet Potato and Roasted Mushroom Stuffing

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Prep Time 20

Cook Time 1 30

Course Side Dish

Cuisine American

Servings 8

Ingredients

1/2 pound crimini mushrooms halved
2 tablespoons olive oil
4 cups 1-inch cubes peeled red-skinned sweet potatoes yams; about 21/4 pounds
2 tablespoons 1/4 stick butter
1 cup diced red onion
3/4 cup diced celery
3 large garlic cloves minced
2 teaspoons chopped fresh thyme
2 small bay leaves
5 green onions coarsely chopped
6 cups 1-inch cubes French bread with crusts from 1-pound loaf
3/4 cup orange juice
3/4 cup whole milk
3/4 cup low-salt chicken broth
3 large eggs beaten to blend

Instructions

This dish features large cubes of French bread and a custardy texture. To ensure a crisply browned top, the stuffing should be baked separately from the turkey. "Preheat oven to 450
Melt butter in heavy large skillet over medium heat. Add red onion and next 4 ingredients. Saut
Preheat oven to 350