GW Fins – Biscuits

GW Fins - Biscuits

Buttery and light. These are the best biscuits for a dinner
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Prep Time 30 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 cups White Lily Self-Rising Flour
  • 6 Tbs Lard
  • 3/4 cup Milk
  • 2 Tbs Sugar
  • Vegetable Oil Sprayt

Instructions
 

  • Mix flour and lard together with a pastry blender or fork until the fat is worked in and the mixture is a course crumb consistency.
  • Add sugar and stir in milk to make soft dough. Allow to rest for a few minutes.
  • Scoop onto a baking sheet sprayed with vegetable spray and bake for eight minutes at 400 degrees. Serve immediately with soft butter.