
GW Fins - Sweet Potatoes
Ingredients
- 5 lb Sweet Potatoes Peele, cut into 2" cubes
- 1 pint Heavy Cream
- 2 1/4 tsp Vanilla extract
- 6 oz Honey
- 2 oz Brown Sugar
- 1 1/2 Banana Ripe
- 1 Tbs Bourbon
- 2 Tbs Orange Juice freshly squeezed
- 3/4 tsp Salt
Instructions
- In a large pot cook the cream, honey, brown sugar, salt, orange juice, bananas, and vanilla until reduces to a deep amber color.
- Place sweet potatoes in a large pot with water and cook until tender. Mash well.
- Puree the cream mixture with a blender and add the completely cooked sweet potatoes.
- Add the Bourbon. Cool and serve.
