Sesame Ginger Snap Peas
Crisp, crunchy, bright green, and oh-so-yummy, snap peas are jam-packed with flavor and super fast to make!
Ingredients
- 8 oz Snap peas
- 1/2 tsp Sesame oil
- 1/2 tsp olive oil
- 1 tsp garllic minced
- 1/2 tsp ginger minced
- 1 Tbs water
- 1 tsp Soy Sauce
- 1/2 tsp sesame seeds
Instructions
- Pre-Heat Pan – Heat a medium-sized pan fitted with a lid over medium-low heat. Add sesame oil and olive oil, and heat until oil is warmed but not smoking.
- Sauté Aromatics & Snap Pease – Add garlic and ginger, sauté for 30 seconds, continuously stirring until fragrant. Add snap peas and increase heat to medium, sauté for 1 minute.
- Add one tablespoon water and one teaspoon soy sauce, stir to combine. Cover and allow to cook for 2 minutes.