Honey Butter Skillet Corn

Honey Butter Skillet Corn

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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 16 oz bag frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.