Champagne Punch

Champagne Punch

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Prep Time 5 minutes
Chill Time 4 hours
Course Drinks
Cuisine French
Servings 12

Ingredients
  

  • 1 cup triple sec
  • 1 cup brandy
  • 1/2 cup Chambord
  • 2 cups pineapple juice
  • 1 qt chilled ginger ale
  • 2 chilled 750-ml bottles champagne

Instructions
 

  • Combine triple sec, brandy, Chambord and pineapple juice. Chill the mixture for at least 4 hours. Combine triple sec mixture, ginger ale and champagne in a punch bowl. Add ice cubes and serve immediately.