Chocolate Chip Macaroons

Chocolate Chip Macaroons

Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine French
Servings 40

Ingredients
  

  • 28 oz flaked coconut
  • 12 oz semisweet mini chocolate chip
  • 14 oz sweetened condensed milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray cookie sheets with non-stick spray.
  • Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • Press dough gently with back of spoon to flatten slightly.
  • Bake 10-12 minutes or until light golden brown.
  • Let cookies cool for 1 minute before placing onto wire racks