Name: Crepes
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 3/4 cup all-purpose flour; 3 eggs; 1/4 teaspoon salt; 1 Tbs vanilla extract optional; 1 tsp white sugar optional; 2 cups milk; 2 tablespoons butter melted

Crepes

Authentic french crepes recipe as you will eat in Paris. French crepes are thin, crispy on sides and filled with delicious sweet jam or chocolate spread.

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Prep Time 10

Cook Time 5

Course Breakfast, Dessert

Cuisine French

Servings 12

Ingredients

1 3/4 cup all-purpose flour
3 eggs
1/4 teaspoon salt
1 Tbs vanilla extract optional
1 tsp white sugar optional
2 cups milk
2 tablespoons butter melted

Instructions

In a blender add the flour, eggs, salt, vanilla extract, melted butter and sugar if used. Blend on high until the mixture is thin and smooth
Heat a lightly buttered crepes pan over medium/high heat.
Pour the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings