Sweet Potato Casserole
This recipes can be made with either a pecan streusel or a marshmallow topping.
Ingredients
- 6 medium sweet potatoes peeled and cut to 1 inch slices
- 3/4 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg white
- 1 14 oz can sweetened condensed milk
For Streusel Topping
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter melted
- 1 cup chopped pecans toasted
- 1 teaspoon ground cinnamon
For Marshmallow Topping
- 3 cups miniature marshmallows
Instructions
For Streusel Topping
- Mix flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
- Place potatoes in a pot; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in brown sugar, vanilla, egg white, and milk. Fold in 1/2 of the Streusel topping. Spoon into a 2-quart casserole coated with cooking spray. Top potatoes with remaining streusel and bake.
- Bake at 350 degrees F for 45 minutes.
Optional
- Add marshmallows instead of pecan streusel. Add marshmallows for last 10 minutes of baking to brown