Name: Honey Ginger Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 lb carrots (peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)); 1/4 cup honey; 1/4 cup olive oil; 2 tsp fresh grated ginger; 1 tbsp soy sauce; 1 clove garlic (minced); 1 tbsp brown sugar; Salt & pepper (to taste); Sesame seeds (for garnish (optional))

Honey Ginger Roasted Carrots

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

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Prep Time 15

Cook Time 25

Course Side Dish

Cuisine American

Servings 4

Ingredients

1 lb carrots peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
2 tsp fresh grated ginger
1 tbsp soy sauce
1 clove garlic minced
1 tbsp brown sugar
Salt & pepper to taste
Sesame seeds for garnish (optional)

Instructions

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.